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dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Expert Group on Pesticide Residuesen
dc.date.accessioned2012-06-16T14:26:33Z
dc.date.available2012-06-16T14:26:33Z
dc.date.created1994en
dc.date.issued1994en
dc.identifier.isbn9251036322
dc.identifier.urihttp://www.who.int/iris/handle/10665/41745
dc.descriptionDC.HQen
dc.description279 p.en
dc.language.isoenen
dc.language.isofren
dc.publisherRome : FAOen
dc.relation.ispartofseriesFAO plant production and protection paper ; 127en
dc.subject.meshPesticide residuesen
dc.subject.meshFood contaminationen
dc.subject.otherChemical Toxicology and Carcinogenicityen
dc.titlePesticide residues in food : 1994, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994en
dc.subject.meshqualifierstandards toxicityen


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