Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980
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Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentairesCitation
Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome). (1980). Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. Rome : Food and Agriculture Organization. http://www.who.int/iris/handle/10665/41472
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FAO food and nutrition paper ; 17
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167 p.Collections
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Englishfrançais
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