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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980

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Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentaires
Citation
Joint FAO/WHO Expert Committee on Food Additives. Session (‎24th : 1980: Rome)‎. (‎1980)‎. Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. Rome : Food and Agriculture Organization. http://www.who.int/iris/handle/10665/41472
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FAO food and nutrition paper ; 17
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167 p.
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