Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980
Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentaires
Citation
Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome). (1980). Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. Rome : Food and Agriculture Organization. http://www.who.int/iris/handle/10665/41472
