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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additivesen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:20:38Z
dc.date.available2012-06-16T14:20:38Z
dc.date.created1975en
dc.date.issued1975en
dc.identifier.isbn9241205768
dc.identifier.urihttps://apps.who.int/iris/handle/10665/41166
dc.description23 p.en
dc.language.isoenen
dc.language.isofren
dc.language.isoesen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWorld Health Organization technical report series ; no. 576en
dc.relation.ispartofseriesFAO nutrition meetings. Report series ; no. 55en
dc.subject.meshFood Additivesen
dc.titleEvaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [‎meeting held in Geneva from 14 to 23 April 1975]‎en
dc.subject.meshqualifierstandards toxicityen


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