Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 14 to 23 April 1975]

Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations

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Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1975)‎. Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [‎meeting held in Geneva from 14 to 23 April 1975]‎. World Health Organization. https://apps.who.int/iris/handle/10665/41166