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L' hygiène des viandes / V. E. Albertsen ... [‎et al.]‎

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Albertsen, V. E, Benoit, R, Blom, T, Croft, Phyllis G, Dolman, C. E. et al. (‎1958)‎. L' hygiène des viandes / V. E. Albertsen ... [‎et al.]‎. Organisation mondiale de la Santé. https://apps.who.int/iris/handle/10665/41102
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Organisation mondiale de la Santé. Série de monographies ; no. 33
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561 p.
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9242400335
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