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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additivesen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:19:39Z
dc.date.available2012-06-16T14:19:39Z
dc.date.created1974en
dc.date.issued1974en
dc.identifier.isbn9241205393
dc.identifier.urihttps://apps.who.int/iris/handle/10665/41072
dc.description40 p.en
dc.language.isoenen
dc.language.isofren
dc.language.isoesen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWorld Health Organization technical report series ; no. 539en
dc.relation.ispartofseriesFAO nutrition meetings. Report series ; no. 53en
dc.subject.meshFood Additivesen
dc.titleToxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973en
dc.subject.meshqualifiertoxicityen


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