Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972

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Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1972)‎. Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972. World Health Organization. https://apps.who.int/iris/handle/10665/40985
Relation
World Health Organization technical report series ; no. 505
FAO nutrition meetings. Report series ; no. 51
Description
32 p.
ISBN
9241205059
Language
English
français
español
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