Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances

Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations

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Citation

Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1971)‎. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances. World Health Organization. https://apps.who.int/iris/handle/10665/40848

Relation

World Health Organization technical report series ; no. 462

FAO nutrition meetings. Report series ; no. 48

Description

Russian version of nos. 454-488 bound together (‎barcode no. 00073781)‎
36 p.

ISBN

9241204621

Language

English
français
русский
español