Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances
Citation
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (1971). Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances. World Health Organization. https://apps.who.int/iris/handle/10665/40848
Relation
World Health Organization technical report series ; no. 462
FAO nutrition meetings. Report series ; no. 48
Description
Russian version of nos. 454-488 bound together (barcode no. 00073781)36 p.
ISBN
9241204621Language
Englishfrançais
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Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety (Geneva : ILSIWorld Health OrganizationWorld Health Organization, 1999)
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Conseil exécutif, 51 (Organisation Mondiale de la Santé, 1972)
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Executive Board, 35 (World Health Organization, 1964)