Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances

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Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1971)‎. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/40848
Relation
World Health Organization technical report series ; no. 462
FAO nutrition meetings. Report series ; no. 48
Description
Russian version of nos. 454-488 bound together (‎barcode no. 00073781)‎
36 p.
ISBN
9241204621
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