Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969

Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations

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Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1970)‎. Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969. World Health Organization. http://www.who.int/iris/handle/10665/40773