Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969

Thumbnail
View/Open
View Statistics
Show Statistical Information
Altmetrics
Share
Citation
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1970)‎. Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969. World Health Organization. https://apps.who.int/iris/handle/10665/40773
Relation
World Health Organization technical report series ; no. 445
FAO nutrition meetings. Report series ; no. 46
Description
31 p.
ISBN
9241204451
Language
English
français
español
Collections
Metadata
Show full item record