Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966
Citation
(1967). Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966. World Health Organization. https://apps.who.int/iris/handle/10665/40668
Relation
World Health Organization technical report series ; no. 373
FAO nutrition meetings. Report series ; no. 43
Description
Russian version of nos. 366-380 bound together (barcode no. 00072087)47 p.
ISBN
9241203730Language
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