Procedures for investigating intentional and unintentional food additives : report of a WHO scientific group [‎meeting held in Geneva from 12 to 18 July 1966]‎

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WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives & World Health Organization. (‎1967)‎. Procedures for investigating intentional and unintentional food additives : report of a WHO scientific group [‎meeting held in Geneva from 12 to 18 July 1966]‎. World Health Organization. https://apps.who.int/iris/handle/10665/40637
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World Health Organization technical report series ; no. 348
Description
Russian version of nos. 348-365 bound together (‎barcode no. 00072086)‎
Copy 2 of English, French and Spanish eds. bound together
25 p.
ISBN
924120348X
Language
English
français
русский
español
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