Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964

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Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1965)‎. Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964. World Health Organization. https://apps.who.int/iris/handle/10665/40627
Relation
World Health Organization technical report series ; no. 309
FAO nutrition meetings. Report series ; no. 38
Description
Russian version of nos. 294-315 bound together (‎barcode no. 00072083)‎
25 p.
ISBN
9241203099
Language
English
français
русский
español
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