Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]
Citation
(1964). Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]. World Health Organization. https://apps.who.int/iris/handle/10665/40595
Relation
World Health Organization technical report series ; no. 281
FAO nutrition meetings. Report series ; no. 35
Description
Russian version of nos. 267-293 bound together (barcode no. 00072082)189 p.
ISBN
9241202815Language
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