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dc.contributor.authorJoint FAO/WHO Expert Committee on Nutritionen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:13:20Z
dc.date.available2012-06-16T14:13:20Z
dc.date.created1958en
dc.date.issued1958en
dc.identifier.isbn9241201495
dc.identifier.urihttps://apps.who.int/iris/handle/10665/40408
dc.description55 p.en
dc.language.isoenen
dc.language.isofren
dc.language.isoesen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWorld Health Organization technical report series ; no. 149en
dc.relation.ispartofseriesFAO nutrition meetings. Report series ; no. 19en
dc.subject.meshNutritional Requirementsen
dc.subject.meshNutritionen
dc.subject.meshDeficiency Diseasesen
dc.titleJoint FAO/WHO Expert Committee on Nutrition [‎meeting held in Rome from 22 to 29 October 1957]‎ : fifth reporten
dc.subject.meshqualifierprevention and controlen


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