Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 17 to 24 June 1957]

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Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (1958). Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 17 to 24 June 1957]. World Health Organization. https://apps.who.int/iris/handle/10665/40403
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World Health Organization technical report series ; no. 144
FAO nutrition meetings. Report series ; no. 17
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19 p.ISBN
9241201444Language
Englishfrançais
español
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