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dc.contributor.authorRajagopalan, Sen
dc.contributor.authorShiffman, M. Aen
dc.contributor.authorWorld Health Organizationen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:13:03Z
dc.date.available2012-06-16T14:13:03Z
dc.date.created1974en
dc.date.issued1974en
dc.identifier.isbn9241540478
dc.identifier.urihttps://apps.who.int/iris/handle/10665/40376
dc.description103 p.en
dc.language.isoenen
dc.language.isofren
dc.language.isoruen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.subject.meshIntestinal Diseasesen
dc.subject.meshSanitationen
dc.subject.meshFood Microbiologyen
dc.subject.meshFood Contaminationen
dc.titleGuide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffmanen
dc.title.alternativeMesures d' hygin̈e simples contre les maladies intestinalesen
dc.subject.meshqualifierprevention and controlen


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