Food hygiene : fourth report of the Expert Committee on Environmental Sanitation [meeting held in Geneva from 26 July to 1 August 1955]
World Health Organization. Expert Committee on Environmental Sanitation & World Health Organization. (1956). Food hygiene : fourth report of the Expert Committee on Environmental Sanitation [meeting held in Geneva from 26 July to 1 August 1955]. World Health Organization. http://www.who.int/iris/handle/10665/40272
World Health Organization technical report series ; no. 104
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WHO INTERREGIONAL CONFERENCE ON THE CONTROL OF FOODBORNE DISEASES, PRINCIPLES OF FOOD HYGIENE PRACTICE AND FOOD STANDARDIZATION = CONFERENCE INTERRÉGIONALE DE L’OMS SUR LA LUTTE CONTRE LES MALADIES TRANSMISES PAR LES ALIMENTS, LES PRINCIPES DE L’HYGIÈNE ALIMENTAIRE ET LA NORMALISATION DES PRODUITS ALIMENTAIRES World Health Organization (1974)