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dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Expert Group on Pesticide Residuesen
dc.date.accessioned2012-06-16T14:07:58Z
dc.date.available2012-06-16T14:07:58Z
dc.date.created1994en
dc.date.issued1994en
dc.identifier.isbn9251035431
dc.identifier.urihttp://www.who.int/iris/handle/10665/39760
dc.descriptionDC.HQen
dc.description837 p.en
dc.language.isoenen
dc.publisherRome : FAOen
dc.relation.ispartofseriesFAO plant production and protection paper ; 124en
dc.subject.meshPesticide residuesen
dc.subject.meshFood contaminationen
dc.titlePesticide residues in food : 1993, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 1., Residuesen
dc.subject.meshqualifierstandards toxicityen


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