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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additivesen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorWorld Health Organizationen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:02:43Z
dc.date.available2012-06-16T14:02:43Z
dc.date.created1983en
dc.date.issued1983en
dc.identifier.isbn9241206969
dc.identifier.urihttps://apps.who.int/iris/handle/10665/39165
dc.description47 p.en
dc.language.isoaren
dc.language.isoenen
dc.language.isofren
dc.language.isoesen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWorld Health Organization technical report series ; no. 696en
dc.subject.meshFood Additivesen
dc.subject.meshFood Contaminationen
dc.titleEvaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [‎meeting held in Geneva from 11 to 20 April 1983]‎en
dc.subject.meshqualifiertoxicityen


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