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dc.contributor.authorWHO Expert Committee on Salmonellosis Controlen
dc.contributor.authorWorld Health Organizationen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:01:45Z
dc.date.available2012-06-16T14:01:45Z
dc.date.created1988en
dc.date.issued1988en
dc.identifier.isbn9241207744
dc.identifier.urihttps://apps.who.int/iris/handle/10665/39052
dc.descriptionita published by: Milan : Istituto Scotti Bassani per la Ricerca e l' Informazione Scientifica e Nutritionaleen
dc.descriptionjap In Animal Drug and Feed Information. - Vol. 14, nos. 2-3 (‎1990)‎en
dc.description83 p.en
dc.description.abstractUpdates world knowledge on procedures of animal and food hygiene necessary to control salmonellosis and prevent its transmission to man. Prepared by experts in livestock development, zoonoses control, and food hygiene, the report considers both the general risks to public health posed by infected animals and their wastes and the specific precautions in the primary production and processing of raw food needed to reduce the incidence of infection and food contamination. Throughout the report, an effort is made to unite the interests of food producers, particularly concerning the prevention of economic loss, with those of public health authorities confronted by the high risks of food-borne disease in manen
dc.language.isoiten
dc.language.isoenen
dc.language.isojaen
dc.language.isofren
dc.language.isoruen
dc.language.isoesen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWorld Health Organization technical report series ; no. 774en
dc.subject.meshSalmonella Infections, Animalen
dc.subject.meshSalmonella Food Poisoningen
dc.subject.meshFood-Processing Industryen
dc.subject.otherNutrition and Food Safetyen
dc.titleSalmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [‎meeting held in Geneva from 22 to 29 September 1987]‎en
dc.title.alternativeControl de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal : informe de un Comité de Expertos de la OMS [‎se reunió en Ginebra del 22 al 29 de septiembre de 1987]‎en
dc.subject.meshqualifierprevention and controlen
dc.subject.meshqualifierstandardsen
who.relation.languageVersion10665/89917


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