Laboratory techniques in brucellosis

Alton, G. G; Jones, Lois M; Pietz, D. E; World Health Organization; Food and Agriculture Organization of the United Nations

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Alton, G. G, Jones, Lois M, Pietz, D. E, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1975)‎. Laboratory techniques in brucellosis / G. G. Alton, Lois M. Jones & D. E. Pietz, 2nd ed. World Health Organization. http://www.who.int/iris/handle/10665/38676