Laboratory techniques in brucellosis / G. G. Alton, Lois M. Jones & D. E. Pietz, 2nd ed

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Alton, G. G, Jones, Lois M, Pietz, D. E, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1975)‎. Laboratory techniques in brucellosis / G. G. Alton, Lois M. Jones & D. E. Pietz, 2nd ed. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/38676
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World Health Organization monograph series ; no. 55
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163 p.
ISBN
9241400552
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