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dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Expert Group on Pesticide Residuesen
dc.coverage.spatialRome
dc.date.accessioned2012-06-16T13:55:04Z
dc.date.available2012-06-16T13:55:04Z
dc.date.created1991en
dc.date.issued1991en
dc.identifier.isbn9251031126
dc.identifier.urihttps://iris.who.int/handle/10665/38238
dc.description132 p.en
dc.language.isoenen
dc.publisherFAOen
dc.relation.ispartofseriesFAO plant production and protection paper ; 111en
dc.subject.meshPesticide Residuesen
dc.subject.meshFood Contaminationen
dc.titlePesticide residues in food : 1991, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991en
dc.subject.meshqualifierstandards toxicityen


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