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Pesticide residues in food : 1985 [‎evaluations]‎, report sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (‎IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 2., Toxicology

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Food and Agriculture Organization of the United Nations, World Health Organization, FAO Panel of Experts on Pesticide Residues in Food and the Environment & WHO Expert Group on Pesticide Residues. (‎1986)‎. Pesticide residues in food : 1985 [‎evaluations]‎, report sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (‎IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 2., Toxicology. FAO. https://apps.who.int/iris/handle/10665/38189
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FAO plant production and protection paper ; 72/2
Description
226 p.
ISBN
9251024855
Language
English
français
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