Pesticide residues in food : 1985 [evaluations], report sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 2., Toxicology
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Food and Agriculture Organization of the United Nations, World Health Organization, FAO Panel of Experts on Pesticide Residues in Food and the Environment & WHO Expert Group on Pesticide Residues. (1986). Pesticide residues in food : 1985 [evaluations], report sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 2., Toxicology. Rome : FAO. https://apps.who.int/iris/handle/10665/38189
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FAO plant production and protection paper ; 72/2
Description
DC.HQ226 p.
ISBN
9251024855Language
Englishfrançais
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