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dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Expert Group on Pesticide Residuesen
dc.date.accessioned2012-06-16T13:54:26Z
dc.date.available2012-06-16T13:54:26Z
dc.date.created1981en
dc.date.issued1981en
dc.identifier.isbn9251010587
dc.identifier.isbn9251011486
dc.identifier.urihttps://apps.who.int/iris/handle/10665/38155
dc.descriptionSup. has title: Pesticides residues in food : 1980 evaluations : the monographs : data and recommendations..en
dc.descriptionDC.HQen
dc.description79 p. + Su p. (‎460 p.)‎.en
dc.language.isoenen
dc.publisherRome : FAOen
dc.relation.ispartofseriesFAO plant production and protection paper ; 26en
dc.subject.meshPesticide Residuesen
dc.subject.meshFood Contaminationen
dc.titlePesticide residues in food : 1980, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 6-15 October 1980en
dc.subject.meshqualifierstandards toxicityen


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