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dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Expert Group on Pesticide Residuesen
dc.date.accessioned2012-06-16T13:54:25Z
dc.date.available2012-06-16T13:54:25Z
dc.date.created1985en
dc.date.issued1985en
dc.identifier.isbn9251022224
dc.identifier.urihttps://apps.who.int/iris/handle/10665/38151
dc.description508 p.en
dc.language.isoenen
dc.publisherRome : FAOen
dc.relation.ispartofseriesFAO plant production and protection paper ; 61en
dc.subject.meshPesticide Residuesen
dc.subject.meshFood Contaminationen
dc.titlePesticide residues in food : 1983 [‎evaluations]‎, the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 5 - 14 December 1983en
dc.subject.meshqualifierstandards toxicityen


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