Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985

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Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1987)‎. Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. Cambridge : Cambridge University Press. https://apps.who.int/iris/handle/10665/38050
Relation
WHO food additives series ; 20
Description
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published
Published on behalf of the World Health Organization
Nos. 1-19 in PC.HQ
286 p.
ISBN
052134347X
Language
English
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