JavaScript is disabled for your browser. Some features of this site may not work without it.
Get the latest COVID-19 technical guidance, scientific and policy briefs here.✕
    • العربية
    • 中文
    • English
    • français
    • русский
    • español
    • Deutsch
    • português
English
  • العربية
  • 中文
  • English
  • français
  • русский
  • español
  • Deutsch
  • português
  • Home
  • Contact
  • Help

Browse

All of IRISCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

Statistics

Most PopularBy Country

Related Links

PAHO IRIS

Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985

No Electronic Version
View Statistics
Show Statistical Information
Altmetrics
Share
  • CSV
  • Excel
  • BibTeX
  • RIS
Citation
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1987)‎. Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. Cambridge : Cambridge University Press. https://apps.who.int/iris/handle/10665/38050
Relation
WHO food additives series ; 20
Description
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published
Published on behalf of the World Health Organization
Nos. 1-19 in PC.HQ
286 p.
ISBN
052134347X
Language
English
Collections
  • Publications
Metadata
Show full item record

Show Statistical Information

View Item 
  • IRIS Home
  • 1. Headquarters
  • Publications
  • View Item
  • IRIS Home
  • 1. Headquarters
  • Publications
  • View Item

© 2021 WHO