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dc.contributor.authorKay, H. Dfr
dc.contributor.authorCuttell, J. Rfr
dc.contributor.authorHall, H. Sfr
dc.contributor.authorMattick, A. T. Rfr
dc.contributor.authorRowlands, Afr
dc.contributor.authorWorld Health Organizationfr
dc.contributor.authorFood and Agriculture Organization of the United Nationsfr
dc.date.accessioned2012-06-16T13:53:03Z
dc.date.available2012-06-16T13:53:03Z
dc.date.created1954fr
dc.date.issued1954fr
dc.identifier.urihttp://www.who.int/iris/handle/10665/37987
dc.description222 p.fr
dc.language.isoenen
dc.language.isofren
dc.publisherGenève : Organisation mondiale de la Santéfr
dc.relation.ispartofseriesOrganisation mondiale de la Santé. Série de monographies ; no. 14fr
dc.relation.ispartofseriesEtudes agricoles de la FAO . no. 23fr
dc.subject.meshMilkfr
dc.titleLa Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [‎et al.]‎fr
dc.subject.meshqualifiermicrobiologyfr


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