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dc.contributor.authorWorld Health Organizationfr
dc.contributor.authorFood and Agriculture Organization of the United Nationsfr
dc.date.accessioned2012-06-16T13:51:55Z
dc.date.available2012-06-16T13:51:55Z
dc.date.created1967fr
dc.date.issued1967fr
dc.identifier.isbn9242203629
dc.identifier.urihttp://www.who.int/iris/handle/10665/37850
dc.descriptionPublished by FAO and WHOfr
dc.descriptionCopy 2 of English, French and Spanish eds. bound togetherfr
dc.descriptionCopy 2 shelved under QU160 67Re (‎English title)‎fr
dc.description96 p.fr
dc.language.isoenen
dc.language.isofren
dc.language.isoruen
dc.language.isoesen
dc.publisherGenève : Organisation mondiale de la Santéfr
dc.relation.ispartofseriesOrganisation mondiale de la Santé. Série de rapports techniques ; no. 362fr
dc.relation.ispartofseriesRéunions de la FAO sur la nutrition. Rapport ; no. 41fr
dc.subject.meshVitamin Afr
dc.subject.meshThiaminefr
dc.subject.meshRiboflavinfr
dc.subject.meshNiacinfr
dc.subject.meshNutritional Requirementsfr
dc.titleBesoins en vitamine A, thiamine, riboflavine et niacine : rapport d' un groupe mixte FAO/OMS d' experts [‎réuni à Rome du 6 au 17 septembre 1965]‎fr


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