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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additives. Session (‎39th : 1992: Rome, Italy)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.date.accessioned2012-06-16T13:49:49Z
dc.date.available2012-06-16T13:49:49Z
dc.date.created1992en
dc.date.issued1992en
dc.identifier.isbn9251032149
dc.identifier.urihttps://apps.who.int/iris/handle/10665/37580
dc.descriptionTwo-volume main document with BRN 48354 in WHOLIS (‎Classification no.: WA 712 92JO v1-2)‎en
dc.descriptionOther addenda in separate WHOLIS records (‎Classification no.: Add. 2, WA 712 93JO-5 Add.2; Add. 3, WA 712 95JO Add.3)‎en
dc.description141 p.en
dc.language.isoenen
dc.publisherRome : FAOen
dc.relation.ispartofseriesFAO food and nutrition paper ; 52, Add. 1en
dc.subject.meshFood Additivesen
dc.subject.otherNutrition and Food Safetyen
dc.titleCompendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992en


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