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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additivesen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorInternational Programme on Chemical Safetyen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T13:47:39Z
dc.date.available2012-06-16T13:47:39Z
dc.date.created1993en
dc.date.issued1993en
dc.identifier.urihttps://apps.who.int/iris/handle/10665/37297
dc.descriptionFrench ed. "OMS séries Additifs alimentaires"; only nos. 1-8 publisheden
dc.descriptionNos. 1-19 in PC.HQen
dc.description216 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO food additives series ; 31en
dc.subject.meshFood Contaminationen
dc.subject.meshDrug Residuesen
dc.subject.meshDrug Therapyen
dc.subject.meshFood Additivesen
dc.subject.otherNutrition and Food Safetyen
dc.titleToxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎ [‎held in Geneva, Switzerland, 9-18 June 1992]‎en
dc.subject.meshqualifieranalysisen
dc.subject.meshqualifierveterinaryen
dc.subject.meshqualifiertoxicityen


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