Risk assessments of Salmonella in eggs and broiler chickens
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Citation
World Health Organization & Food and Agriculture Organization of the United Nations. (2002). Risk assessments of Salmonella in eggs and broiler chickens. World Health Organization. https://iris.who.int/handle/10665/342257
Relation
Microbiological risk assessment series;2
Description
xxiv, 302 p.ISBN
9291562293925104872X (FAO)