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dc.contributor.authorWorld Health Organizationen_US
dc.coverage.spatialGenevaen_US
dc.date.accessioned2020-03-03T15:16:21Z
dc.date.available2020-03-03T15:16:21Z
dc.date.issued2018
dc.identifier.govdocWHO/NMH/NHD/18.6
dc.identifier.urihttps://iris.who.int/handle/10665/331303
dc.description1 p.en_US
dc.language.isoenen_US
dc.publisherWorld Health Organizationen_US
dc.rightsCC BY-NC-SA 3.0 IGOen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/igoen_US
dc.subject.meshNoncommunicable Diseasesen_US
dc.subject.meshCardiovascular Diseasesen_US
dc.subject.meshTrans Fatty Acidsen_US
dc.subject.meshFood Supplyen_US
dc.titleREPLACE trans fat: an action package to eliminate industrially-produced trans-fat from the global food supply: trans fat free by 2023en_US
dc.typeTechnical documentsen_US
dc.rights.holderWorld Health Organizationen_US


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