REPLACE trans fat: an action package to eliminate industrially-produced trans-fat from the global food supply: trans fat free by 2023
dc.contributor.author | World Health Organization | en_US |
dc.coverage.spatial | Geneva | en_US |
dc.date.accessioned | 2020-03-03T15:16:21Z | |
dc.date.available | 2020-03-03T15:16:21Z | |
dc.date.issued | 2018 | |
dc.identifier.govdoc | WHO/NMH/NHD/18.6 | |
dc.identifier.uri | https://iris.who.int/handle/10665/331303 | |
dc.description | 1 p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | World Health Organization | en_US |
dc.rights | CC BY-NC-SA 3.0 IGO | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/3.0/igo | en_US |
dc.subject.mesh | Noncommunicable Diseases | en_US |
dc.subject.mesh | Cardiovascular Diseases | en_US |
dc.subject.mesh | Trans Fatty Acids | en_US |
dc.subject.mesh | Food Supply | en_US |
dc.title | REPLACE trans fat: an action package to eliminate industrially-produced trans-fat from the global food supply: trans fat free by 2023 | en_US |
dc.type | Technical documents | en_US |
dc.rights.holder | World Health Organization | en_US |