Evaluation of certain food additives: eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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World Health Organization & Joint FAO/WHO Expert Committee on Food Additives. (‎2019)‎. Evaluation of certain food additives: eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://apps.who.int/iris/handle/10665/330612. License: CC BY-NC-SA 3.0 IGO
Relation
WHO technical report series;1020
Description
xii, 109 p.
ISBN
9789241210294
9789251321164 (‎FAO)‎
ISSN
0512-3054
Language
English
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