Evaluation of certain food additives: eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

View/ Open
Citation
World Health Organization & Joint FAO/WHO Expert Committee on Food Additives. (2019). Evaluation of certain food additives: eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://apps.who.int/iris/handle/10665/330612. License: CC BY-NC-SA 3.0 IGO
Relation
WHO technical report series;1020
Description
xii, 109 p.ISBN
97892412102949789251321164 (FAO)