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dc.contributor.authorWorld Health Organization. Regional Office for Africaen_US
dc.coverage.spatialBrazzavilleen_US
dc.date.accessioned2019-11-21T08:28:32Z
dc.date.available2019-11-21T08:28:32Z
dc.date.issued2019
dc.identifier.isbn9789290234401
dc.identifier.urihttps://extranet.who.int/iris/restricted/handle/10665/329956
dc.descriptionv, 23 p.en_US
dc.language.isoenen_US
dc.publisherWorld Health Organization. Regional Office for Africaen_US
dc.rightsCC BY-NC-SA 3.0 IGOen_US
dc.subject.meshNutrition Policyen_US
dc.subject.meshChild Nutritional Physiological Phenomenaen_US
dc.subject.meshDirect-to-Consumer Advertisingen_US
dc.subject.meshChronic Diseaseen_US
dc.subject.meshModels, Theoreticalen_US
dc.subject.meshNutritive Valueen_US
dc.titleNutrient Profile Model for the WHO African Region: a tool for implementing WHO recommendations on the marketing of foods and non-alcoholic beverages to childrenen_US
dc.typePublicationsen_US
who.relation.languageVersion10665/329957
dc.rights.holderWorld Health Organizationen_US


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