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Food control system assessment tool: dimension D: Science/Knowledge base and continuous improvement

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9789240005563-ara.pdf (‎925.1Kb)‎
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Citation
Food and Agriculture Organization of the United Nations & World Health Organization. (‎2019)‎. Food control system assessment tool: dimension D: Science/Knowledge base and continuous improvement. Food and Agriculture Organization of the United Nations. https://apps.who.int/iris/handle/10665/329870. License: CC BY-NC-SA 3.0 IGO
Relation
Food safety and quality series;7/5
Description
viii, 47 p.
ISBN
9789241516631
9789251316566 (‎FAO)‎
9789240005563 (‎WHO, Arabic electronic version)‎
9789240005570 (‎WHO, Arabic print copy)‎
9789251325230 (‎FAO, Arabic electronic version)‎
9789240013490 [‎Версия онлайн]‎ (‎ВОЗ)‎
9789240013506 [‎Версия для печати]‎ (‎ВОЗ)‎
9789251333501 (‎ФАО)‎
ISSN
2708-1648 (‎Online)‎
2708-163X (‎Printed)‎
2708-1958 [‎Электронная версия]‎
2708-194X [‎Печатная версия]‎
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