Food control system assessment tool: dimension D: Science/Knowledge base and continuous improvement
Citation
(2019). Food control system assessment tool: dimension D: Science/Knowledge base and continuous improvement. Food and Agriculture Organization of the United Nations. https://apps.who.int/iris/handle/10665/329870. License: CC BY-NC-SA 3.0 IGO
Relation
Food safety and quality series;7/5
Description
viii, 47 p.ISBN
97892415166319789251316566 (FAO)
9789240005563 (WHO, Arabic electronic version)
9789240005570 (WHO, Arabic print copy)
9789251325230 (FAO, Arabic electronic version)
9789240013490 [Версия онлайн] (ВОЗ)
9789240013506 [Версия для печати] (ВОЗ)
9789251333501 (ФАО)
ISSN
2708-1648 (Online)2708-163X (Printed)
2708-1958 [Электронная версия]
2708-194X [Печатная версия]
Language
Englishالعربية
русский