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dc.contributor.authorOrganisation mondiale de la Santéen_US
dc.coverage.spatialGenèveen_US
dc.date.accessioned2019-09-19T10:20:02Z
dc.date.available2019-09-19T10:20:02Z
dc.date.issued2015
dc.identifier.govdocWHO/FOS/15.6
dc.identifier.urihttps://extranet.who.int/iris/restricted/handle/10665/327616
dc.description1 p.en_US
dc.language.isofren_US
dc.publisherOrganisation mondiale de la Santéen_US
dc.subject.meshFoodborne Diseasesen_US
dc.subject.meshFood Contaminationen_US
dc.subject.meshFood Safetyen_US
dc.subject.meshAfricaen_US
dc.titleLes maladies d’origine alimentaire dans la Région africaine de l’OMSen_US
dc.typeTechnical documentsen_US
dc.subject.meshqualifierepidemiologyen_US
who.relation.languageVersion10665/327615


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