The burden of foodborne diseases is substantial
dc.contributor.author | World Health Organization | en_US |
dc.coverage.spatial | Geneva | en_US |
dc.date.accessioned | 2019-09-17T15:53:02Z | |
dc.date.available | 2019-09-17T15:53:02Z | |
dc.date.issued | 2015 | |
dc.identifier.govdoc | WHO/FOS/FZD/15.3 | |
dc.identifier.uri | https://iris.who.int/handle/10665/327488 | |
dc.description | 3 p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | World Health Organization | en_US |
dc.subject.mesh | Foodborne Diseases | en_US |
dc.subject.mesh | Food Contamination | en_US |
dc.subject.mesh | Food Safety | en_US |
dc.title | The burden of foodborne diseases is substantial | en_US |
dc.type | Technical documents | en_US |
dc.subject.meshqualifier | epidemiology | en_US |
dc.subject.meshqualifier | prevention and control | en_US |
who.relation.languageVersion | 10665/327489 | |
who.relation.languageVersion | 10665/327490 |