Show simple item record

dc.contributor.authorWorld Health Organizationen_US
dc.coverage.spatialGenevaen_US
dc.date.accessioned2019-09-17T15:53:02Z
dc.date.available2019-09-17T15:53:02Z
dc.date.issued2015
dc.identifier.govdocWHO/FOS/FZD/15.3
dc.identifier.urihttps://iris.who.int/handle/10665/327488
dc.description3 p.en_US
dc.language.isoenen_US
dc.publisherWorld Health Organizationen_US
dc.subject.meshFoodborne Diseasesen_US
dc.subject.meshFood Contaminationen_US
dc.subject.meshFood Safetyen_US
dc.titleThe burden of foodborne diseases is substantialen_US
dc.typeTechnical documentsen_US
dc.subject.meshqualifierepidemiologyen_US
dc.subject.meshqualifierprevention and controlen_US
who.relation.languageVersion10665/327489
who.relation.languageVersion10665/327490


Files in this item

Thumbnail

This item appears in the following Collection(‎s)‎

Show simple item record