Public procurement: a policy tool to promote healthier food environments and choices

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Bonsmann, Stefan Storcksdieck genannt, Caldeira, Sandra, Gauci, Charmaine, Calleja, Antoinette, Furtado, Artur. et al. (2017). Public procurement: a policy tool to promote healthier food environments and choices. Public health panorama, 03 (04), 649 - 654. World Health Organization. Regional Office for Europe. https://apps.who.int/iris/handle/10665/325204. License: CC BY-NC-SA 3.0 IGO