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dc.creatorCuri de Montbrun, S.E
dc.creatorCiecarelli, A.S
dc.date.accessioned2015-12-08T03:09:29Z
dc.date.accessioned2019-02-13T23:44:32Z
dc.date.available2015-12-08T03:09:29Z
dc.date.available2019-02-13T23:44:32Z
dc.date.created2015-12-08T03:09:29Z
dc.date.issued1979
dc.identifier.urihttp://iris.paho.org/xmlui/handle/123456789/17333
dc.identifier.urihttp://www.who.int/iris/handle/10665/304953
dc.relationBoletín de la Oficina Sanitaria Panamericana (‎OSP)‎;87(‎3)‎,sept. 1979
dc.subjectMicrobiologia de Alimentos
dc.subjectCarne
dc.subjectIntoxicação Alimentar por Salmonella
dc.subjectProdutos da Carne
dc.titleSalmonella en algunos tipos de alimentos carneos
dc.typeJournal / periodical Journal / periodical articless


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