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dc.contributor.authorConseil exécutif, 126
dc.coverage.spatialGenèveen
dc.date.accessioned2011-11-30T10:18:29Z
dc.date.available2011-11-30T10:18:29Z
dc.date.issued2010
dc.identifier.govdocEB126.R7
dc.identifier.urihttps://apps.who.int/iris/handle/10665/2848
dc.descriptionConseil exécutif cent vingt-cinquième session, point 4. 8 de l’ordre du jour, 5 p.en
dc.language.isofren
dc.publisherOrganisation mondiale de la Santéen
dc.subjectSécurité sanitaire des alimentsen
dc.subject.meshFood Contaminationen
dc.subject.meshFood Handlingen
dc.subject.meshFoodborne Diseasesen
dc.subject.meshInternational Cooperationen
dc.subject.meshFood Safetyen
dc.titleFaire progresser les initiatives en matière de sécurité sanitaire des alimentsen
dc.typeGoverning body documentsen
who.relation.languageVersion10665/4779en
who.relation.languageVersion10665/2689en
who.relation.languageVersion10665/5410en
who.relation.languageVersion10665/2350en
who.relation.languageVersion10665/4123en


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  • EB126
    18-23 January 2010

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