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dc.contributor.authorWorld Health Organizationen_US
dc.coverage.spatialGenevaen_US
dc.date.accessioned2018-11-23T10:05:05Z
dc.date.available2018-11-23T10:05:05Z
dc.date.issued2018
dc.identifier.isbn9789241514873
dc.identifier.urihttp://www.who.int/iris/handle/10665/275990
dc.description156 p.en_US
dc.language.isoenen_US
dc.publisherWorld Health Organizationen_US
dc.rightsCC BY-NC-SA 3.0 IGOen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/igoen_US
dc.subject.meshNutrition Policyen_US
dc.subject.meshHealthy Dieten_US
dc.subject.meshHealth Policyen_US
dc.subject.meshNational Health Programsen_US
dc.titleGlobal nutrition policy review 2016-2017: country progress in creating enabling policy environments for promoting healthy diets and nutritionen_US
dc.typePublicationsen_US
dc.rights.holderWorld Health Organizationen_US


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