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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2016-09-06T06:42:00Z
dc.date.accessioned2018-10-16T12:37:57Z
dc.date.available2016-09-06T06:42:00Z
dc.date.available2018-10-16T12:37:57Z
dc.date.issued2016
dc.identifier.isbn9789290617761
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/13418
dc.identifier.urihttp://www.who.int/iris/handle/10665/275425
dc.description43 p.en
dc.language.isoenen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.subject.meshFood Inspectionen
dc.subject.meshFood Safetyen
dc.subject.meshPacific Islandsen
dc.titleOperational guide for the recall of imported foods in the Pacificen
dc.typePublicationsen
dc.subject.meshqualifierstandardsen


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