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dc.contributor.authorWorld Health Organization. Regional Office for Europeen_US
dc.contributor.authorJames, W. P. T.en_US
dc.contributor.authorFerro-Luzzi, A.en_US
dc.contributor.authorIsaksson, B.en_US
dc.contributor.authorSzostak, W. Ben_US
dc.coverage.spatialCopenhagenen_US
dc.date.accessioned2018-06-22T14:49:23Z
dc.date.available2018-06-22T14:49:23Z
dc.date.issued1988
dc.identifier.isbn9289011157
dc.identifier.urihttp://www.who.int/iris/handle/10665/272888
dc.description150 p.en_US
dc.language.isoenen_US
dc.publisherWorld Health Organization. Regional Office for Europeen_US
dc.relation.ispartofseriesWHO regional publications. European series;24
dc.subject.meshNutrition Disordersen_US
dc.subject.meshDieten_US
dc.subject.meshFood Safetyen_US
dc.subject.meshEuropeen_US
dc.titleHealthy nutrition: preventing nutrition-related diseases in Europeen_US
dc.typePublicationsen_US
dc.subject.meshqualifierprevention and controlen_US


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