Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring: report

World Health Organization; Food and Agriculture Organization of the United Nations

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World Health Organization & Food and Agriculture Organization of the United Nations. (‎2018)‎. Shiga toxin-producing Escherichia coli (‎STEC)‎ and food: attribution, characterization, and monitoring: report. World Health Organization. https://apps.who.int/iris/handle/10665/272871

Relation

Microbiological risk assessment series;31

Description

xx, 152 p.

ISBN

9789241514279 (‎WHO)‎
9789251306826 (‎FAO)‎

ISSN

1726-5274

Language

English

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