Showing items related by title and MeSH subject.

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  Guiding principles for feeding infants and young children during emergencies 

  World Health Organization (‎2004)‎
• No Electronic Version

  Implementation of WHO guidelines on management of severe malnutrition in hospitals in Africa / Jacqueline L. Deen ... [‎et al.]‎ 

  Deen, Jacqueline L; Funk, Matthias; Guevara, Victor C; Saloojee, Haroon; Doe, James, Y; Palmer, Ayo; Weber, Martin W (‎2003)‎
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  Food and nutrition policy for schools : a tool for the development of school nutrition programmes in the European Region 

  World Health Organization. Regional Office for Europe (‎EUR/06/5073063, 2006)‎

  Healthy nutrition interventions need to occur early in childhood and adolescence in order to prevent or reverse the adverse health effects of overweight and poor eating habits. Childhood and adolescence is a critical period for diets of high nutritional quality as the physiological need for nutrients is high relative to energy needs. In addition, many core eating habits and behavioural patterns are developed that may persist throughout adulthood. Schools can provide an important opportunity for prevention, because they provide the most effective ...