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dc.contributor.authorThow, Anne Marie
dc.contributor.authorDowns, Shauna M
dc.contributor.authorMayes, Christopher
dc.contributor.authorTrevena, Helen
dc.contributor.authorWaqanivalu, Temo
dc.contributor.authorCawley, John
dc.date.accessioned2018-03-26T04:14:55Z
dc.date.available2018-03-26T04:14:55Z
dc.date.issued2018-3-01
dc.identifier.issn0042-9686
dc.identifier.urihttps://apps.who.int/iris/handle/10665/272234
dc.publisherWorld Health Organization
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/legalcode
dc.subjectPolicy & Practice
dc.titleFiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action
dc.typeJournal / periodical articles
dc.description.startpage201
dc.description.endpage210
dc.identifier.doi10.2471/BLT.17.195982
dc.identifier.pmcPMC5840623
dc.relation.ispartofjournalBulletin of the World Health Organization
dc.relation.issue3
dc.relation.volume96
dc.identifier.pubmed29531419
dc.date.issuedOnline2018-2-05


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