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dc.contributor.authorWu, Fen
dc.contributor.authorParvez, Faruque
dc.contributor.authorIslam, Tariqul
dc.contributor.authorAhmed, Alauddin
dc.contributor.authorRakibuz-Zaman, Muhammad
dc.contributor.authorHasan, Rabiul
dc.contributor.authorArgos, Maria
dc.contributor.authorLevy, Diane
dc.contributor.authorSarwar, Golam
dc.contributor.authorAhsan, Habibul
dc.contributor.authorChen, Yu
dc.date.accessioned2018-03-26T03:54:00Z
dc.date.available2018-03-26T03:54:00Z
dc.date.issued2015-10-01
dc.identifier.issn0042-9686
dc.identifier.urihttps://apps.who.int/iris/handle/10665/271792
dc.publisherWorld Health Organization
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/legalcode
dc.subjectResearch
dc.titleBetel quid use and mortality in Bangladesh: a cohort study
dc.typeJournal / periodical articles
dc.description.startpage684
dc.description.endpage692
dc.identifier.doi10.2471/BLT.14.149484
dc.identifier.pmcPMC4645429
dc.relation.ispartofjournalBulletin of the World Health Organization
dc.relation.issue10
dc.relation.volume93
dc.identifier.pubmed26600610
dc.date.issuedOnline2015-6-25


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