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dc.contributor.authorVandevijvere, Stefanie
dc.contributor.authorChow, Carson C
dc.contributor.authorHall, Kevin D
dc.contributor.authorUmali, Elaine
dc.contributor.authorSwinburn, Boyd A
dc.date.accessioned2018-03-26T03:51:41Z
dc.date.available2018-03-26T03:51:41Z
dc.date.issued2015-7-01
dc.identifier.issn0042-9686
dc.identifier.urihttps://apps.who.int/iris/handle/10665/271728
dc.publisherWorld Health Organization
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/legalcode
dc.subjectResearch
dc.titleIncreased food energy supply as a major driver of the obesity epidemic: a global analysis
dc.typeJournal / periodical articles
dc.description.startpage446
dc.description.endpage456
dc.identifier.doi10.2471/BLT.14.150565
dc.identifier.pmcPMC4490816
dc.relation.ispartofjournalBulletin of the World Health Organization
dc.relation.issue7
dc.relation.volume93
dc.identifier.pubmed26170502


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