dc.coverage.spatial | Geneva | |
dc.date.accessioned | 2018-03-26T03:50:15Z | |
dc.date.available | 2018-03-26T03:50:15Z | |
dc.date.issued | 2015-4-01 | |
dc.identifier.issn | 0042-9686 | |
dc.identifier.uri | https://iris.who.int/handle/10665/271697 | |
dc.language.iso | en | |
dc.publisher | World Health Organization | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/3.0/igo | |
dc.subject | News | |
dc.title | What to do about resistant bacteria in the food-chain? | |
dc.type | Journal / periodical articles | |
dc.description.startpage | 217 | |
dc.description.endpage | 218 | |
dc.identifier.doi | 10.2471/BLT.15.030415 | |
dc.identifier.pmc | PMC4431565 | |
dc.relation.ispartofjournal | Bulletin of the World Health Organization | |
dc.relation.issue | 4 | |
dc.relation.volume | 93 | |
dc.identifier.pubmed | 26229185 | |