dc.contributor.author | Bauer-Savage, Joanna | |
dc.contributor.author | Pittet, Didier | |
dc.contributor.author | Kim, EunMi | |
dc.contributor.author | Allegranzi, Benedetta | |
dc.coverage.spatial | Geneva | |
dc.date.accessioned | 2018-03-26T03:36:41Z | |
dc.date.available | 2018-03-26T03:36:41Z | |
dc.date.issued | 2013-12-01 | |
dc.identifier.issn | 0042-9686 | |
dc.identifier.uri | https://iris.who.int/handle/10665/271401 | |
dc.language.iso | en | |
dc.publisher | World Health Organization | |
dc.subject | Lessons from the Field | |
dc.title | Local production of WHO-recommended alcohol-based handrubs: feasibility, advantages, barriers and costs | |
dc.type | Journal / periodical articles | |
dc.description.startpage | 963 | |
dc.description.endpage | 969 | |
dc.identifier.doi | 10.2471/BLT.12.117085 | |
dc.identifier.pmc | PMC3845264 | |
dc.relation.ispartofjournal | Bulletin of the World Health Organization | |
dc.relation.issue | 12 | |
dc.relation.volume | 91 | |
dc.identifier.pubmed | 24347736 | |
dc.date.issuedOnline | 2013-9-30 | |